Cookies!!

Here is my take on an oldie but goodie recipe for Oatmeal cookies.  My family loves these cookies!! I am sharing the recipe because when they taste this good it needs to be shared.  So enjoy.  

Oatmeal Cranberry Coconut White Chocolate

Ingredients

3/4  cup sugar

1/4 cup firmly packed brown sugar

1/2 cup margarine or butter, softened

1/2 teaspoon vanilla

1 egg

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/2 cups quick-cooking rolled oats

1/2 cup dried cranberries/craisins

1/2 cup shredded coconut

1/2 cup White Chocolate Chips

Step 1

Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg;   blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, cranberries, coconut and white chocolate chips.

Step 2

Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.

Step 3

Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.